July 13, 2016

Masala Vada Recipe

masala vada served - receipe from vijayalakshmi appliances

2 cups Channa Dal
11/2 cups of raw Rice
Salt and Jeera
Cut onion, cilantro and ginger


Soak 2 cups of channa dhal and 11/2 cups of raw rice for at least 12 hours. Grind them very well with a little salt and jeera (cumin). The paste should be very hard and fine. Add cut onions, cilantro & little bit of ginger paste. Add more salt if needed. Deep fry in oil until golden brown. Serve them hot with coconut chutney.